Drizzle it over a bowl of oatmeal, granola, or overnight oats. Slather it onto a slice of crusty bread. There are so many ways to use this homemade peanut butter! Here are a few of my favorites: Store it in an airtight container or jar at room temperature or in the refrigerator for up to 1 month. But trust me, they will! You don’t need to add any vegetable oil, I promise.Īnd finally, they’ll blend into creamy natural peanut butter! Let the food processor run as long as necessary to get the mixture really smooth. When you first start grinding the peanuts, it might not seem like they’ll blend into a smooth nut butter. You don’t need anything except for dry roasted peanuts, and maybe salt. You can use unsalted or salted peanuts in this recipe, but if yours aren’t salted, you’ll need to season to taste with salt at the end.Īdd the peanuts to the bowl of a food processor, and process until very smooth, pausing to scrape down the sides of the bowl every 30 seconds or so. If yours is much larger, you’ll need more nuts to create a smooth, creamy spread. The amount of peanuts you use should be proportionate to the size of your food processor. I use 3 cups of peanuts in my 7-cup food processor. This break is also a great opportunity to scrape down the sides of the bowl. Making homemade nut butter can be hard on a food processor’s motor, so be sure to stop it every 30 seconds to 1 minute to give it a chance to cool off. You’re going to need to stop the food processor often. Your food processor will need to run for almost 10 minutes, including breaks, before the nuts become smooth and spreadable. 
Making this recipe is easy, but it does require patience.
Cuisinart food processor 4 cup how to#
Ready to learn how to make peanut butter? There are a few things you should know before you start: You won’t be able to resist eating it by the spoonful!
Its oozy texture beats any store bought brand I’ve tried, and its rich peanut flavor is out of this world. Still, making it is a blast! You get to watch whole peanuts transform into the smoothest, creamiest nut butter you’ve ever seen. This peanut butter recipe calls for just 1 or 2 ingredients, and it comes together in under 10 minutes. We’ve loved all of them, but this homemade peanut butter recipe reminded us that cooking projects don’t have to be ambitious to be fun. I start drooling just looking at the pictures of this homemade peanut butter! Jack and I have been all about cooking projects lately, churning out homemade bagels, pasta, tortillas, and more.
0 kommentar(er)
